A taste of Guanacaste’s authentic flavors
When it comes to gastronomy, Guanacaste is known for its delicious and authentic Costa Rican cuisine. From fresh seafood dishes to traditional rice and beans, visitors can indulge in a variety of mouth-watering dishes that are sure to tantalize their taste buds.
Corn culture in Guanacaste is an important part of the region’s culinary and cultural heritage. Corn has been a staple of Guanacaste’s diet for centuries, and many traditional dishes in the region feature this versatile grain.
Guanacaste is also known for its refreshing beverages, such as horchata (a sweet rice milk drink), agua dulce (a sugar cane drink), and refrescos (fruit drinks made with fresh fruit).